Posted By admin on July 3, 2009
CASE PACK: Sold Individually DETAILS: Office ensemble blends old world styling and modern functionality with clean flowing lines and bold classic arches. Offers generously shaped crown and base moldings, picture frame drawer and door fronts and rounded top edges. Drawers feature three-sided construction of 7/16″ wood dovetailed to drawer front. Box drawers have 100 lb. rated slides. File drawers have 150 lb. rated slides. All file drawers are equipped to accommodate front-to-back letter-size or side-to-side legal-size hanging file folders. All drawers have metal, fully extending slides, built-in cable accessibility, adjustable levelers and task and canister lighting. Computer applicable furniture features cable grommets and other access openings for easy and neat computer cable management. COLOR: Chocolate Patina UPC: 095385718848
Category: Chocolate Molds |
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Posted By admin on July 2, 2009
Whether it’s Over the Hill time or just for fun this birthday ensemble is sure to please. Includes the “Victims Guide to Middle Age”, Birthday Pills, “Over the Hill” Mug and a variety of Snacks and Chocolates. *Over the hill tombstone *Over the Hill Fortune cookies *Over the hill pills *Over the hill mug *5 pc Fudge Cookies *sm Fudge popcorn *sm butter toffee pretzels *Over the hill Theme bag w/ candies *Large black gift box
Category: Fudge |
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Posted By admin on July 2, 2009
Bluejacket asked: I having been making a cashew brittle over the holidays and decided to add a chocolate base. I melted milk and dark chocolate together and spread it out on the flat side of the brittle after it had cooled. Once the chocolate hardened and I went to break up the brittle, some pieces of the chocolate stuck, and some didnt. I dont know what made it stick on some and not on other pieces, so im just wondering if there’s anything that I need to do to make more of it stick, or if thats just how it is. I slowly micorwave melted the chocolate and I had it outside cooling (so it may have still been cool, but had been inside for a little while)
Also, what can you use in the chocolate, so that its doesnt melt so quickly when touched (similiar to candy bars and such), i’ve heard paraffin mentioned before.
chocolate
Category: Cooking & Recipes |
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Tags: Dark Chocolate, Holidays, Milk Chocolate
Posted By admin on July 1, 2009
Woodrun Outdoor Braided Rug. The fresh, solid colors of the Woodrun collection are perfect for indoor or outdoor use. These water resistant, colorfast rugs wont shrink. They are mold and mildew resistant, and can be washed with a garden hose. Outdoor braid made from 100 percent polypropylene. Reversible for twice the wear. 5 ft 6 in round. Color: Chocolate.
Category: Chocolate Molds |
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Posted By admin on July 1, 2009
Anony Mouse asked: I LOVE chocolate cream, and tried to make it once, in order to put it on a chocolate cake, but it came out all buttery and no joy, and tasted rather horrible.
Does anyone have a surefire way or recipe to make proper, tasty, rich chocolate cream/soft icing?
Create a video blog…instantly.
Category: Cooking & Recipes |
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Tags: Chocolate Cream, How Do You Make Chocolate, Love Cream
